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Lobster tails topped with crab dressing make an exquisite but surprisingly simple meal for two. Serve with fresh lemon wedges.
www.delish.com
Bings fill in for the usual (but harder to find) sour cherries in this summer pie. A simplified lattice crust gives you all the wows with half the work!
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Like a pretzel, this bread has a salty brown crust and a tender texture--perfect for sandwiches.
cooking.nytimes.com
This recipe is by Nigella Lawson and takes 1 hour 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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This recipe uses chopped apple and apple juice to make delicious apple muffins from scratch.
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Everything's better in spring roll form.
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Chewy and sweet, these Swedish cookies take a bit more time to make... but are well worth the extra effort.
Ingredients: sugar, flour, butter, egg, water
www.chowhound.com
A hearty vegetarian casserole recipe with porcini, chanterelle, and cremini mushrooms covered in a creamy blue cheese sauce.
www.foodnetwork.com
Get Jamaican Beef Patties Recipe from Food Network
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Get "Bawlmer" Crab Cakes Recipe from Food Network
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These decadent filled cookies made from a rich sour cream dough are a sweet Persian pastry that go wonderfully with tea or coffee.
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Souffles are much simpler to make than you think. Just stir egg yolks and spinach into cheese sauce to create your base.