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These no-bake energy bites made with oats, peanut butter, and macadamia nuts are loaded with flavor and are a great portable snack.
These no-bake energy bites made with oats, peanut butter, and macadamia nuts are loaded with flavor and are a great portable snack.
www.allrecipes.com
This is a classic recipe I use and love. Nutritional yeast is substituted for the traditionally used dairy. Tasty on pasta, bread, sandwiches, omelets, etc. Try adding sun-dried tomato slices post-completion for an added boost of rich flavor. P.S. - It also freezes beautifully.
This is a classic recipe I use and love. Nutritional yeast is substituted for the traditionally used dairy. Tasty on pasta, bread, sandwiches, omelets, etc. Try adding sun-dried tomato slices post-completion for an added boost of rich flavor. P.S. - It also freezes beautifully.
cooking.nytimes.com
This traditional Sicilian dish makes a festive main course, especially when served from a giant platter Sweet and savory flavors mingle beautifully here, with currants, raisins, saffron and pine nuts Aromatic wild fennel fronds and fresh sardines are preferred, but even if made with cultivated fennel and canned sardines, this is a magnificent dish.
This traditional Sicilian dish makes a festive main course, especially when served from a giant platter Sweet and savory flavors mingle beautifully here, with currants, raisins, saffron and pine nuts Aromatic wild fennel fronds and fresh sardines are preferred, but even if made with cultivated fennel and canned sardines, this is a magnificent dish.
Ingredients:
bread crumbs, fennel fronds, golden raisins, currants, white wine, saffron, onion, fennel bulbs, anchovy, fennel seeds, coriander seeds, garlic, red pepper flakes, sardines, spaghetti, pine nuts, parsley
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Field greens and arugula are transformed into a sophisticated main course salad by adding chicken apple sausage, Granny Smith apple slices, toasted pecans, and crumbled Blue cheese with a zesty lemon-Dijon mustard dressing. Serve with laffa or pita bread.
Field greens and arugula are transformed into a sophisticated main course salad by adding chicken apple sausage, Granny Smith apple slices, toasted pecans, and crumbled Blue cheese with a zesty lemon-Dijon mustard dressing. Serve with laffa or pita bread.
Ingredients:
olive oil, chicken, smith apple, lemon juice, dijon mustard, greens, baby arugula, red onion, pecans, blue cheese
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Get Fresh Basil Paste Recipe from Food Network
Get Fresh Basil Paste Recipe from Food Network
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This is super easy and so delicious.
This is super easy and so delicious.
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Get Iced Cinnamon Roll Coffee Cake Recipe from Food Network
Get Iced Cinnamon Roll Coffee Cake Recipe from Food Network
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Get Coconut-Mango-Macadamia Nut Bark Recipe from Food Network
Get Coconut-Mango-Macadamia Nut Bark Recipe from Food Network
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Make your own chocolate-nut clusters in the slow cooker--this versatile recipe allows for any mixture of nuts so try your favorites or whatever you have on hand.
Make your own chocolate-nut clusters in the slow cooker--this versatile recipe allows for any mixture of nuts so try your favorites or whatever you have on hand.
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Get Marshmallow-Nut Brownies Recipe from Food Network
Get Marshmallow-Nut Brownies Recipe from Food Network
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Get Marshmallow-Nut Brownies Recipe from Food Network
Get Marshmallow-Nut Brownies Recipe from Food Network
www.delish.com
You'll wish your last bite of this salad, made with Morningstar Farms® Meal Starters Chik'n Strips, were your first.
You'll wish your last bite of this salad, made with Morningstar Farms® Meal Starters Chik'n Strips, were your first.