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Loaded with fresh veggies and dressed with an olive oil-lime juice vinaigrette, this easy, summery dish makes a perfect light meal or a side dish to your favorite grilled entrée.
Loaded with fresh veggies and dressed with an olive oil-lime juice vinaigrette, this easy, summery dish makes a perfect light meal or a side dish to your favorite grilled entrée.
Ingredients:
quinoa, water, salt, black beans, cocktail, spinach, black olives, avocado, peppers, olive oil, lime juice, onion, cloves, black pepper
www.delish.com
Not a fan of soba noodles? This super-flavorful shrimp recipe also goes great with angel hair pasta or chow mein noodles.
Not a fan of soba noodles? This super-flavorful shrimp recipe also goes great with angel hair pasta or chow mein noodles.
Ingredients:
soba noodles, shrimp, olive oil, ginger, scallions, garlic, soy sauce, dry white wine, honey, sesame oil
www.allrecipes.com
Chuck roast, tomatoes, and olives are served over crusty rolls. A simple, hearty dinner that will make them smile!
Chuck roast, tomatoes, and olives are served over crusty rolls. A simple, hearty dinner that will make them smile!
www.allrecipes.com
Chef John gives a twist to surf-and-turf with his recipe for grilled halibut steaks with sweet corn and chanterelle mushrooms.
Chef John gives a twist to surf-and-turf with his recipe for grilled halibut steaks with sweet corn and chanterelle mushrooms.
Ingredients:
halibut steaks, olive oil, chanterelle mushrooms, corn kernels, red peppers, water, lemon, butter, tarragon
www.simplyrecipes.com
Grilled shrimp with an Italian tomato salsa of fresh, uncooked tomatoes, black olives, garlic and parsley.
Grilled shrimp with an Italian tomato salsa of fresh, uncooked tomatoes, black olives, garlic and parsley.
Ingredients:
shallot, red wine vinegar, garlic, capers, black olives, plum tomatoes, olive oil, parsley, shrimp
www.allrecipes.com
Grilled chicken breasts basted with wing sauce are served on toasted hamburger buns and topped with lettuce, tomato, and blue cheese dressing.
Grilled chicken breasts basted with wing sauce are served on toasted hamburger buns and topped with lettuce, tomato, and blue cheese dressing.
Ingredients:
hamburger buns, chicken breast, buffalo, olive oil, bibb lettuce, beefsteak tomato, salad dressing
www.allrecipes.com
Soda bread farls are ideal for frying after they have been made a day or so. These taste great with a poached egg on top. Fried soda is also one of the essential ingredients in an Ulster fry.
Soda bread farls are ideal for frying after they have been made a day or so. These taste great with a poached egg on top. Fried soda is also one of the essential ingredients in an Ulster fry.
www.delish.com
When octopus is slowly simmered, it becomes delicate and tender. Tossed in a salad with potatoes and green beans, then dressed with garlic and parsley, it makes for a very lovely and satisfying dish.
When octopus is slowly simmered, it becomes delicate and tender. Tossed in a salad with potatoes and green beans, then dressed with garlic and parsley, it makes for a very lovely and satisfying dish.
Ingredients:
onion, carrot, celery, bay leaf, tentacles, green beans, yukon gold, garlic, parsley, olive oil
www.foodnetwork.com
Get Herbed Butter Parsnips Recipe from Food Network
Get Herbed Butter Parsnips Recipe from Food Network
www.foodnetwork.com
Get Spicy Fish and Olive Spaghetti Recipe from Food Network
Get Spicy Fish and Olive Spaghetti Recipe from Food Network
cooking.nytimes.com
When you sauté or roast asparagus in hot olive oil, the asparagus will have a much more concentrated flavor than it would if steamed or blanched Here I add the garlic to the pan once the asparagus is just about done, so that the garlic cooks only long enough to soften and sweeten You can serve this skillet dish with grains or pasta, or with eggs -- fried, poached or scrambled
When you sauté or roast asparagus in hot olive oil, the asparagus will have a much more concentrated flavor than it would if steamed or blanched Here I add the garlic to the pan once the asparagus is just about done, so that the garlic cooks only long enough to soften and sweeten You can serve this skillet dish with grains or pasta, or with eggs -- fried, poached or scrambled
www.delish.com
At her takeout shop in Istanbul, Kantin Dükkan, Semsa Denizsel tops her pizzas with ground lamb (flavored with sweet sun-dried tomatoes and a little spicy red pepper), but you can substitute ground beef instead.
At her takeout shop in Istanbul, Kantin Dükkan, Semsa Denizsel tops her pizzas with ground lamb (flavored with sweet sun-dried tomatoes and a little spicy red pepper), but you can substitute ground beef instead.