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Get Essence, Rustic Rub, and Southwest Seasoning Recipe from Food Network
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Pumpkin seeds are coated in plenty of cumin, chili powder, and cayenne pepper for a Mexican-inspired treat in the fall.
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This is a very easy weeknight pork tenderloin recipe that takes very little time to prepare and has wonderful Tuscan flavors. It is keto-friendly, to boot.
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These slow-roasted tomatoes make a tasty addition to any sandwich, or a simple appetizer when spread on crostini.
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Make this simple salad in minutes, and take it with you to work or school.
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No oil used in this recipe for croutons made with whole wheat bread.
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Use this homemade spice rub to give your chicken breasts a nice Mexican-style flavor boost.
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Get Roasted Peruvian Potatoes Recipe from Food Network
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Mexican style octopus salad, with tomatoes, green and red onion, cucumbers, and cilantro.
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A surefire potluck hit, this spicy casserole is a healthier, baked version of beef chiles rellenos, with roasted poblano peppers and cheese!
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A great soup for casual entertaining.
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Get Portobello Mushroom Pizza Bites Recipe from Food Network