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This sparkling salad is creamy and slightly tart. Nuts and celery add texture. Not only do adults love it, so do the kids! Cut the finished salad into squares and serve on crisp leaves of lettuce. Adjust the amount of nuts, if desired.
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Shredded coconut and macadamia nuts give this surprisingly simple cherry pineapple cake a delicious island flavor.
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Get Madidi's Salmon Recipe from Food Network
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Get Individual Berry Crisps Recipe from Food Network
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These wheat-free little coconut balls are great for traveling (just keep 'em cold). Good for kids since they are not loaded with sugar.
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Get Macadamia Nut Crusted Mahi Mahi Recipe from Food Network
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Chicken soup is pretty universal. This Korean version is a hearty, healthy, and delicious way to change up an old favorite.
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Rich, slightly crunchy dropped cookies bursting with macadamia nuts and white chocolate chunks.
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Kulfi is best described as Indian-style ice cream. However, unlike ice cream, kulfi is not churned. This is a fantastic summer dessert. This is a quick and easy version of kulfi with pistachios.
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Here's another macadamia nut recipe. Depending on the size of the bar, this recipe makes from 1 to 3 dozen bars.
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The beauty of a baked French toast casserole is that you can prepare it entirely in advance, usually the night before you want to serve it, then pop it into the oven about 45 minutes before you’re ready to eat This version combines toasted challah with a nutmeg-flavored custard, which is then topped with a crunchy oat crumble Pears add a ripe and juicy note to the dish, but if you’d rather go fruitless, you can leave them out
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Moist, chocolate-y brownies are sprinkled with chocolate chips or chopped nuts. Created by Sarah Phillips.