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The pina colada is a blended drink that originated in Puerto Rico. The mixture of pineapple, coconut, and rum is a taste of the tropics.
The pina colada is a blended drink that originated in Puerto Rico. The mixture of pineapple, coconut, and rum is a taste of the tropics.
www.delish.com
This summery, rum-based mixed drink is easy to make if you're entertaining adult guests or just kicking back by the pool.
This summery, rum-based mixed drink is easy to make if you're entertaining adult guests or just kicking back by the pool.
www.chowhound.com
An ultrarich version of the breakfast classic flavored with vanilla, orange zest, nutmeg, and cinnamon.
An ultrarich version of the breakfast classic flavored with vanilla, orange zest, nutmeg, and cinnamon.
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Using a yellow cake mix, you can have this beautiful classic dessert ready to serve in under an hour.
Using a yellow cake mix, you can have this beautiful classic dessert ready to serve in under an hour.
www.allrecipes.com
Sweeten any special occasion with this tropical upside-down cake that tastes like a fluffy pina colada.
Sweeten any special occasion with this tropical upside-down cake that tastes like a fluffy pina colada.
Ingredients:
brown sugar, butter, coconut, flour, baking powder, salt, egg whites, sugar, pineapple, egg yolks, vanilla
www.delish.com
When Chef Govind Armstrong went head-to-head with Chef Scott Leibfried to rehab a family's blue-cheese-and-bacon recipe, he didn't bat an eye.
When Chef Govind Armstrong went head-to-head with Chef Scott Leibfried to rehab a family's blue-cheese-and-bacon recipe, he didn't bat an eye.
Ingredients:
pineapple, scallions, baby spinach, garlic, ginger, soy sauce, unseasoned rice, honey, sirloin, turkey sausage, onion, oregano, cloves, allspice, red pepper flakes, bacon, hamburger buns, blue cheese
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Refreshing and citrusy! Preparation Time: 20 minutes. This recipe is from The WEBB Cooks, articles and recipes by Robyn Webb, courtesy of the American Diabetes Association.
Refreshing and citrusy! Preparation Time: 20 minutes. This recipe is from The WEBB Cooks, articles and recipes by Robyn Webb, courtesy of the American Diabetes Association.
Ingredients:
rotini, pineapple, red bell pepper, red onion, jalapeno pepper, orange juice, lime juice, shrimp
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Spicy whole jalapeno peppers are seeded, stuffed with a sweet and smoky cheese and pineapple filling with a hint of bacon, then baked until hot and bubbling. To keep the peppers standing upright while they bake, make a quick, disposable rack out of a foil bread pan.
Spicy whole jalapeno peppers are seeded, stuffed with a sweet and smoky cheese and pineapple filling with a hint of bacon, then baked until hot and bubbling. To keep the peppers standing upright while they bake, make a quick, disposable rack out of a foil bread pan.
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Try this tempting tiramisu with a tropical twist. Drizzle morsels of cake with mango nectar and rum, then layer with a fabulous pineapple and honey cream cheese, candied ginger and macadamia nuts. Chill and serve with slices of mango and pineapple.
Try this tempting tiramisu with a tropical twist. Drizzle morsels of cake with mango nectar and rum, then layer with a fabulous pineapple and honey cream cheese, candied ginger and macadamia nuts. Chill and serve with slices of mango and pineapple.
Ingredients:
cream cheese, honey, juice concentrate, cake, nectar, rum, crystallized ginger, nuts, garnish
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A festive fruit-studded ice ring floats atop punch made with white wine and spiced apple juice concentrate, sparkling with champagne.
A festive fruit-studded ice ring floats atop punch made with white wine and spiced apple juice concentrate, sparkling with champagne.
cooking.nytimes.com
This recipe is by William L. Hamilton. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by William L. Hamilton. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
A fruity blend of juices, tea and bourbon whiskey are frozen into a slush, and then served topped off with lemon lime soda. This takes a while, but it's worth it!
A fruity blend of juices, tea and bourbon whiskey are frozen into a slush, and then served topped off with lemon lime soda. This takes a while, but it's worth it!