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This vanilla cake is layered with a fresh strawberry rhubarb compote then covered in cream cheese frosting.
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Get "Aarti Party" aka Savory Sling Recipe from Food Network
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Sponge cake is spread with fruit jelly, surrounded in fruit gelatin, allowed to set, then topped with pudding, whipped cream and chopped chocolate.
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Get Strawberries and Cream Panini Sticks Recipe from Food Network
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Yigit Pura's ultra-chocolaty coupe combines cocoa nib mousse with chocolate cream and chocolate wafer cookies. The salty hazelnut crumble topping is versatile Pura recommends using it to replace streusel in just about any dessert.
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Get Chef Rene's Key Lime Stack Recipe from Food Network
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Why aren't all pies boozy?
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Get Ice Cream Bombe Recipe from Food Network
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Homemade marshmallows that you can customize with different flavors and spices make any occasion special.
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Strawberry flavored angel food cake, drizzled with a delightful strawberry glaze.
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This chiffon custard pie is flavored with rum, grated lemon rind, and candied fruit. An old favorite!
cooking.nytimes.com
This recipe is by Amanda Hesser and takes 45 minutes, plus 4 hours' freezing and 2 hours' refrigeration. Tell us what you think of it at The New York Times - Dining - Food.