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The sweetness of mango, pineapple and red pepper is given a zing from fresh ginger and a kick from hot chile pepper. Serve this chutney with grilled chicken or seafood for an exciting burst of flavor!
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Anise seeds and 151-proof rum give this Cuban-inspired creamy drink an extra kick for those holiday parties.
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Drumettes baked in a sweet and sour mixture of soy sauce, vinegar, water and sugar. Short but sweet...and sour!
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Simply delicious, fast, and easy, this spicy-sweet Korean shrimp recipe uses a homemade soy marinade that also creates a thick, shiny glaze.
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Milk, sugar, and clarified butter make the base of this treat accented with cashews and cardamom.
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Roasted sweet potatoes coated in fresh thyme leaves and garlic are a crowd-pleasing side dish for dinner parties or Thanksgiving dinner.
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Get Sweet-and-Spicy Pecans Recipe from Food Network
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These succulent ribs, cooked by the Chinese red-cooking method, can be served for a small bite or main dish.
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Use instant ramen noodles and dashi-stock powder to make a soup base for pan-fried scallops using this recipe adapted from an authentic Japanese preparation.
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Chocolate Covered Blueberries! These are unbelievably wonderful. Eat your fruit and have some chocolate too!
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A Negroni twist that uses tequila instead of gin.
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Slices of Hillshire Farm® smoked sausage are simmered in tomato sauce with onions and peppers, spooned into hoagie buns, and baked with shredded mozzarella cheese.