Search Results (1,594 found)
www.allrecipes.com
Combine winter squash rolls with cinnamon rolls and you get squash cinnamon rolls, a kid-approved version of the decadent breakfast treat.
Combine winter squash rolls with cinnamon rolls and you get squash cinnamon rolls, a kid-approved version of the decadent breakfast treat.
Ingredients:
winter squash, water, yeast, whole wheat flour, sugar, salt, milk, butter, brown sugar, cinnamon, confectioners sugar, cream cheese, vanilla
www.delish.com
These muffins are packed with nutritious fiber.
These muffins are packed with nutritious fiber.
Ingredients:
applesauce, dates, wheat bran, fat buttermilk, egg, honey, ginger, vanilla, flour, flaxseed, baking soda, salt, allspice, oats
www.delish.com
When Chef Mareya went head-to-head with Chef Laura in the Nacho Challenge, she decided to take the traditional dish in a whole new direction.
When Chef Mareya went head-to-head with Chef Laura in the Nacho Challenge, she decided to take the traditional dish in a whole new direction.
Ingredients:
mango, tomatoes, red onion, garlic, cilantro, juice, salt, wheat pita, cumin, chicken breast, black beans, fat, yogurt
www.chowhound.com
These tasty sandwiches combine hearty roasted beets with smoky salmon and tangy yogurt.
These tasty sandwiches combine hearty roasted beets with smoky salmon and tangy yogurt.
cooking.nytimes.com
The vegan chef Lindsay S Nixon is giving Well readers a sneak peek at her new cookbook, “Everyday Happy Herbivore: Over 175 Quick-and-Easy Fat-Free and Low-Fat Vegan Recipes." This is a great way to use up leftover pumpkin It whips up as quickly as you can boil pasta and really captures the taste of autumn.
The vegan chef Lindsay S Nixon is giving Well readers a sneak peek at her new cookbook, “Everyday Happy Herbivore: Over 175 Quick-and-Easy Fat-Free and Low-Fat Vegan Recipes." This is a great way to use up leftover pumpkin It whips up as quickly as you can boil pasta and really captures the taste of autumn.
cooking.nytimes.com
This dough recipe makes enough for three focaccias, so bake one loaf tonight and freeze the remaining dough This can be topped with sautéed ramps or roasted potatoes, or simply brushed with good salt and olive oil Baking it in a cake pan will allow for a nice-looking, gently domed loaf
This dough recipe makes enough for three focaccias, so bake one loaf tonight and freeze the remaining dough This can be topped with sautéed ramps or roasted potatoes, or simply brushed with good salt and olive oil Baking it in a cake pan will allow for a nice-looking, gently domed loaf
www.foodnetwork.com
Get Grilled Banana and Nutella Panini Recipe from Food Network
Get Grilled Banana and Nutella Panini Recipe from Food Network
www.foodnetwork.com
Get Smoked Cheddar and Apple Quesadilla Recipe from Food Network
Get Smoked Cheddar and Apple Quesadilla Recipe from Food Network
www.allrecipes.com
Whip up a late summer dessert with blackberries, apples, and pears topped with a simple crumble topping. Serve warm with vanilla ice cream.
Whip up a late summer dessert with blackberries, apples, and pears topped with a simple crumble topping. Serve warm with vanilla ice cream.
www.chowhound.com
Sandwiched between toasty slices of whole wheat.
Sandwiched between toasty slices of whole wheat.
www.allrecipes.com
Handmade protein bars make a great take-along breakfast, a snack, or something to get you energized for a trip to the gym or a sporting event.
Handmade protein bars make a great take-along breakfast, a snack, or something to get you energized for a trip to the gym or a sporting event.
www.allrecipes.com
Tender crackers made from oat flour, whole wheat flour, and a few other simple ingredients make nice quick treats for the kiddies. Make them sweet or savory by varying the seasonings. Grown-ups like them too.
Tender crackers made from oat flour, whole wheat flour, and a few other simple ingredients make nice quick treats for the kiddies. Make them sweet or savory by varying the seasonings. Grown-ups like them too.