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These excellent meatballs are especially great for those that have easy access to alligator meat.
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This beer cocktail recipe is a mixture of pineapple juice, Yellow Chartreuse, and amber ale.
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Chef John's recipe for chicken teriyaki is truly authentic, made with sake, soy sauce, mirin, and ginger.
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Baechu Kuk, a traditional Korean soup made of napa cabbage, soybean paste, and anchovy broth, is a simple yet flavor-packed recipe.
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Hits of sweet pickle relish and rice vinegar make these deviled eggs a flavorful addition to any potluck, Southern or otherwise.
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Get Baby Spinach Salad with Mandarin Orange and Red Onions Recipe from Food Network
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Onions are caramelized in balsamic vinegar for these beef and brie sandwiches.
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Get Yellow and Red Pepper Piperade with Marcona Almonds Recipe from Food Network
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This is the vegetarian lasagna you've been searching for.
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Loaded with green peppers, ham, and cheese, this skillet egg dish is appropriate for brunch, lunch, or dinner. Serve with an easy green salad and rolls to accompany.
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This recipe by Food Network star Giada de Laurentiis if full of bright root vegetable that offer up tons of flavor.