Search Results (10,815 found)
cooking.nytimes.com
This recipe is by Elaine Louie and takes 1 1/2 hours. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
The delightful combination of lemon and blueberries really jazz up this quick loaf cake.
www.allrecipes.com
Crispy around the edges, chewy and chocolaty in the middle, and thin, oh so thin, Chef John's Chocolate Chip Cookies come pretty close to perfection!
www.allrecipes.com
These two moist, rich loaves team pumpkin with coconut pudding mix for a remarkable flavor combination.
www.allrecipes.com
Great tasting banana bars that are moist and sweet. Frost with cream cheese icing and enjoy!
www.allrecipes.com
Coffee cans make excellent baking tins for breads, as proven here with one-pound cans substituting for conventional bread pans. Well-spiced with cinnamon, nutmeg and allspice, the three medium loaves from this recipe are milder in pumpkin flavor than ot
www.allrecipes.com
This recipe makes an excellent Birthday cake during those hot summer months!
www.allrecipes.com
Chopped pecans and oats give added crunch to the biscuit topping on this blackberry cobbler.
www.allrecipes.com
This strawberry cake gets strawberry flavor in the batter and in the frosting by using mashed fresh strawberries. It is the perfect cake for any special occasion.
www.allrecipes.com
Ground beef combines with cheddar cheese and fresh tomato slices. It is topped with a crust made from buttermilk baking mix.
www.foodnetwork.com
Get Spaghetti Squash and Potato Gratin Recipe from Food Network
www.allrecipes.com
These are chewy moist coconut bars. This was a special treat during the 1930s and 40s which my mother served often to our farming community by popular demand.