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This recipe, which is adapted from “Julia and Jacques at Home” by Julia Child and Jacques Pépin and was featured in a New York Times article about roast chicken, makes delicious use of leftovers (it would be excellent with the Thanksgiving turkey remainders as well) It is rich, but packed with vegetables You can substitute dried tarragon for fresh, but use less than a tablespoon, and season to taste.
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Get "Coffee and Doughnuts" Cappuccino Semifreddo with Cinnamon-Sugar Doughnuts Recipe from Food Network
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This apple quick bread recipe is filled with Granny Smith apples and cinnamon and is topped with a brown sugar and pecan streusel.
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Get Family-Style Chicken "Pot" Pie Recipe from Food Network
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Get Apple Pie Cupcakes Recipe from Food Network
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You don't need to find a county fair to have the treat known as 'elephant ears.' Make your own lighter oven-baked version at home with this recipe.
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Get Whole-Grain Salami and Mozzarella Pizza Recipe from Food Network
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Get Sour Cream Apple Pie Recipe from Food Network
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Slowly cooking the roux brings a deliciously authentic taste to this simple gumbo.
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Get Hot Chicken Biscuits with Mama's White Gravy Recipe from Food Network
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This popular brownie has a creamy cheesecake layer sandwiched between fudgy chocolate layers made chunky with chocolate chips, then swirled with a knife for a marbleized top.
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This is a very delicious barbecued beef from a slow cooker. Beef, onion, tomato sauce, and spices. Simply delightful!