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I've learned to make this dish from my grandmother who still lives on the shore of the Mediterranean.
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Get Barley with Bacon, Peas and Dill Recipe from Food Network
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Canned clams and evaporated milk are added to a roux in this thick chowder with potatoes and dried thyme.
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I had some leftover guinea fowl in the fridge and I thought I’d use it to make a ragu with some dried porcini that has been sitting in the pantry. The guinea...
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S.O.P.P. stands for sausage, onions, potatoes and peppers. This is a simple one-pot meal that tastes delicious, and is easy to whip up for your family in a pinch.
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Shhh. Don't tell, but this hash is all about the veggies. Sandwiched between a layer of ground beef and strips of bacon, you'll find loads of potatoes, carrots, corn, green beans, and onion. Let them think it's all about the meat!
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This recipe delivers a creamy corn chowder with potatoes and crumbled bacon for a comfortingly bowl of warm deliciousness.
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Transform cream of mushroom soup into a delicious simmering sauce by tossing in some chopped onion and sliced fresh mushrooms. Add to seasoned and sauteed pork chops and you have a rich and creamy meal.
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This creamy potato casserole topped with melted Brie cheese is a spin on the traditional French dish.
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Get Broccoli and Cheese Casserole Recipe from Food Network
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Get Pineapple-Cucumber Salsa Recipe from Food Network
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A beautiful mix of summer vegetables, grilled up in a no-mess aluminum foil pouch.