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This is a make-ahead, multi-layered pie that is better on the second day than the first. The first layer is a sweet, cooked pineapple filling that is spread onto a prepared pie shell. The second is a whipped, cream cheese filling. Alternate the layers and the pie is ready to pop into the oven to bake. Chill and serve with whipped cream.
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The easiest chocolate cake in the world, and minimal cleanup!
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Makes a great, light, cake-like cookie. I use the food processor to chop the cranberries (life is just too short!).
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Cook plain lentils with Indian spices such as turmeric and garam masala and you get this delicious, authentic dahl. This recipe uses spinach and coconut milk, which is optional. Perfect addition to rice and curry.
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The tastes of Thanksgiving are perfectly combined in these delicious kosher turkey burgers topped with cranberry sauce.
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These are soft, chewy cookies that taste just like homemade banana bread!
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Get Pork-Bellied Poppers Recipe from Food Network
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Vegetarian hot dogs are baked with celery, onion, Cheddar and corn bread mix seasoned with sage and black pepper.
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Great with pasta and stuff or to toast and snack on.
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Get Orange Custard with Fresh Fruit and Champagne Soup Recipe from Food Network
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A German Christmas treat. This recipe was handed down by my great grandmother to my grandmother to my mother.
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It's hard to believe that something so easy could be so magically good.