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A crowd favorite at SF Food Wars’ 2009 Mac Battle Royale with Cheese.
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A delicious garlic and fresh tomato sauce covers tender pork cutlets. Serve with crusty bread, a leafy salad, and maybe a side of buttered pasta with a little of the sauce on top. Terrific and fast.
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These sophisticated sandwiches are familiar enough for children. The chicken can be marinated tonight and broiled for dinner tomorrow. Pair it with a crunchy salad for a pleasant contrast between hot and cold.
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Get Angel Hair Pasta with Clams Recipe from Food Network
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Plain risotto is good, but our version, flavored with sautéed mushrooms, sun-dried tomatoes and spinach is truly delectable.
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A lovely custard-like Mexican rice pudding, this arroz con leche has the delicate flavors of cream, vanilla, and cinnamon.
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Make brunch a leisurely affair with this quick and easy asparagus and potato egg bake recipe.
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Get Carrot and Squash Curry Soup Recipe from Food Network
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Juicy tomato and crunchy cucumber are tossed with onion and macaroni, then dressed with a tangy blend of vinegar, sugar, mustard, olive oil, garlic powder, salt and pepper. Let the salad chill before serving.
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Don't call these guys shrimpy—they're big on flavor.
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Canned tomato soup and vinegar dress a salad of boiled carrots, celery, bell pepper, and green onion.
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Real bacon bits and a bit of sweet pickle relish juice give these easy egg appetizers their slightly sweet, savory appeal.