Search Results (10,987 found)
Pat's Cream of Potato Soup
Pat's Cream of Potato Soup
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A traditional potato soup with instant potatoes added for extra body. Onions and bacon are saut ed together before the potatoes, chicken broth, and half and half are added.
Ingredients: bacon, onion, flour, chicken broth, potatoes, potato, half and half
Shrimp Soup
Shrimp Soup
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Shrimp and dill weed are added to a combination of beef, chicken and shrimp consommes in this soup which is low in fat and calories. Serve garnished with chopped scallions.
Ingredients: chicken broth, beef broth, shrimp, dill weed, green onions
Chinese Corn Soup
Chinese Corn Soup
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This Chinese restaurant-style corn soup with egg threads is enriched and thickened with butter and a little flour, and flavored with a hint of nutmeg.
Ingredients: chicken broth, cream, butter, celery, onion, flour, nutmeg, egg, pepper
Cream of Garlic Soup
Cream of Garlic Soup
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Ingredients: garlic, yellow onion, flour, chicken broth, heavy cream, tomatoes, butter
Crunchy Lemonade Drumsticks
Crunchy Lemonade Drumsticks
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Ingredients: lemon, lemon juice, brown sugar, buttermilk, chicken, panko, thyme, mayonnaise
Tuna in Tomato-Tarragon Broth
Tuna in Tomato-Tarragon Broth
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Ingredients: tuna, olive oil, chicken broth, tomatoes, shallots, tarragon, rice, butter
Key Lime Lamb Chops with Glazed Carrots
Key Lime Lamb Chops with Glazed Carrots
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Ingredients: sugar, lime juice, chicken broth, carrots, butter, parsley, coriander, lamb
Chickimchi Dumplings Recipe margaretelise
Chickimchi Dumplings Recipe margaretelise
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I love Korean dumplings (mandu) but always have trouble with the dough. I only recently tried wonton wrappers and while they are a bit different from the traditional...
Ingredients: chicken breast, kimchi, green onions, sesame oil, ginger, wonton wrappers
Pumpkin and Onion Soup Recipe
Pumpkin and Onion Soup Recipe
cooking.nytimes.com
This recipe is by Florence Fabricant and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: onions, butter, sugar, pumpkin, chicken stock, italian bread, swiss cheese
Gisela's Butternut Squash Soup
Gisela's Butternut Squash Soup
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This smooth butternut squash soup, with the warm flavor of orange, relies on the simplest of ingredients to let the flavor of the squash shine through.
Ingredients: butter, onion, chicken broth, butternut squash, orange, sour cream
Pureed Carrot Soup
Pureed Carrot Soup
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Ingredients: butter, onion, curry powder, carrots, chicken broth, orange, orange juice
Turkey Pate Recipe
Turkey Pate Recipe
cooking.nytimes.com
This recipe is by Barbara Kafka and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: turkey, scallions, parsley leaves, chicken broth, heavy cream, tarragon, salt