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If you are looking for a balanced vegetarian meal that is easy to make and full of flavor, try this earthy yet tangy garbanzo bean and quinoa salad.
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This is a great and easy way to add flavor to pork chops, and it is always a hit at family gatherings. Just take a few minutes to make the marinade and let it sit for several hours. If cooking in the oven, set at 350 degrees F and cook for 30 minutes, or until done.
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This slow cooker recipe delivers sweet and sour chicken thighs and pineapple using ketchup, brown sugar, and garlic.
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A quick and easy side dish from the microwave. Combining Brussels sprouts with kielbasa sausage and tomato juice is a new twist on a familiar favorite.
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Get Homemade Whole Milk Ricotta Cheese Recipe from Food Network
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This is a breakfast spread for purists. The natural sweetness in this spread comes from the apple juice and the concentrated flavor in the dried apples.
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Persimmons are simmered with sugar, lemon juice, and lemon zest in this quick and easy recipe for a unique homemade jam without pectin.
Ingredients: persimmon, sugar, lemon juice, lemon
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Paneer is an essential ingrediant in Indian cooking. Often people substitue riccotta or some other kind of cheese. But they never taste the same and paneer is so easy to make. With this simple recipe, you'll give true Indian authenticity to all your dishes.
Ingredients: milk, yogurt, salt, sugar, lemon juice
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An easy way to give roast chicken some character is to baste it with flavorful liquid Contrary to conventional wisdom, this does nothing to keep the bird moist Even a very lean bird remains moist as long as it isn't overcooked
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This is a delectable lemon curd recipe with the added attraction of being quick and easy to make. It is particularly useful when entertaining and short on time.
Ingredients: sugar, eggs, lemon juice, lemons, butter
cooking.nytimes.com
The Captain’s Blood is similar to a daiquiri, except that it’s made with dark rum instead of white and a small but essential measure of falernum (a syrup flavored with spices, often nuts, sometimes lime, sometimes alcoholic and sometimes not, often used in Caribbean rum drinks) I prefer my Captain’s Blood on the tart side, but you can adjust the amount of sugar to make it as sweet or as sharp as you like.
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A spicy sauce with horseradish, brown sugar, lemon juice and ketchup.