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This recipe - flank steak and vegetables cooked in a mixture of soy sauce, honey, and red wine vinegar - makes a great meal served over rice.
cooking.nytimes.com
For the most part, the shrimp will tell you when they’re done Certainly they’re ready once they’re pink, though very large shrimp may need an extra minute to cook through To check, slice one in half; if it’s opaque, or even nearly so, season to taste and start eating.
www.delish.com
We're slidin' away from crust.
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Sear and simmer pork chops to tender perfection in an easy, flavorful sauce.
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Here's an Asian twist to making quinoa. What a little ginger, garlic, and soy sauce can do to update your favorite side dish!
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Traditional lasagna can take up to 2 hours to prepare. This skillet version takes less than 1 hour.
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My daughter became addicted to Buffalo Meatballs from Aildell's from Costco-then they stopped carrying them, so combining a recipe for baked meatballs with some...
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This recipe adds the flavors of orange, lime, and pineapple to the traditional guacamole. Combined with fresh cilantro, salt, and a hint of cumin, this is a dip you won't forget! Great with tortilla chips, pita bread, or add to your favorite veggie wrap!
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Got just a few minutes?  Get out your skillet and make this delicious stir-fry that combines sirloin steak and fresh vegetables in an exquisite Asian-inspired sauce.
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Organic brown rice is topped with black beans, salsa, shredded cheese, and avocado slices for a quick and hearty lunch.
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This rich and filling casserole uses prepared ingredients, so it comes together quickly. Sliced polenta, marinara sauce, and a blend of Italian cheeses are layered together, then browned in the oven, delicious!
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Get Caramelized Onion Dip Recipe from Food Network