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Get Flour's Famous Sticky Buns Recipe from Food Network
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Basically spring in a bread.
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This moist cake, topped by a generous layer of cardamom-spiced, pecan-dotted crumbs, is a fabulous gift.
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The kids love finding the hidden chocolate egg in these cupcakes!
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Recipe courtesy of Chef Thomas Keller and Bouchon Bakery.
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This is a simple and delicious recipe for an unusual Mennonite pie treat. Ground cherries are spooned into an unbaked pie crust, covered with a brown sugar mixture, and sprinkled with a sweet and buttery crumb topping. It bakes up fragrant and yummy.
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Strawberries and rhubarb are baked atop a buttery oat crust creating a delightful crisp that is first prize-worthy.
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Light, moist, and easy to prepare, this sour cream pound cake loaf has a delicious lemon zing to take it to the next level.
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An easy cookie to make, with the distinctive flavor of black walnuts. It is especially good with a nice cup of tea, or coffee.
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If you like cheesecake, these cookies will fill the need when you don't have time to make an entire cake.
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These individual clafoutis with chopped pears in a creamy batter are baked until puffed and brown, and they're delicious served with ice cream.
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These easy baked chocolate bites are made with ground almonds and chocolate, and flavored with cinnamon and vanilla.