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cooking.nytimes.com
These sweet little numbers came to The Times in 2006 courtesy of the pastry chef Nicole Kaplan, who was then at Eleven Madison Park, and the reporter Christine Muhlke, who wrote about them for the Sunday Times Magazine They act as a foil to her rich, velvety salted caramel ice cream The technique of making them is not particularly difficult, but it can be dangerous
Ingredients: sugar, cream, butter, milk, cake flour, eggs
www.allrecipes.com
A no-fuss, very delicious version of apple crisp, sliced apples, sugar, cinnamon and flour are stirred together and then piled into a square baking pan. Melted butter and a beaten egg, mixed with a flour, sugar and cinnamon mixture are spread over the top and the Best Apple Crisp Ever is baked in the oven until bubbly and crisp.
www.delish.com
This Halloween brownie recipe is adapted from the October 2008 issue of Martha Stewart Living.
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Here's a quick and easy way to create a beautiful summer fruit dessert. I love to use fresh peaches, strawberries and blueberries, but frozen fruits should also work. It will look like you spent hours making this fancy 30 minute dessert! Pairs great with a scoop of vanilla ice cream.
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Get Lime Curd Tart Recipe from Food Network
Ingredients: butter, sugar, vanilla, flour, limes, eggs, salt
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Simple to make at home, these Russian doughnut balls are known for their unique dough with farmer's cheese that everyone will swoon over.
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This is a summertime tradition in my family, and we have NEVER tasted, (or even seen), a strawberry pie like it! "The Old Boy" is my dad, but my mom remembers her grandmother making a pie like this when she was young.
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This is the easiest dessert to make. If you pop it in the oven before you serve your meal, you will have a hot cobbler to plop a scoop of vanilla ice cream on for dessert.
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Get Blueberry Crostata Recipe from Food Network
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Apple slices are dusted with cinnamon, piled into an 8-inch square pan, and topped with a crumbly flour, sugar and egg mixture, with a bit of baking powder stirred in. Then it 's dusted with sugar and cinnamon, and slipped into the oven.
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Maple bacon monkey bread has a wonderful mix of sweet and salty and will make everyone happy at brunch.
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When I make these, people just RAVE about them! Mini cheesecakes with sour cream topping.