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Chipotle Smashed Sweet Potatoes
Chipotle Smashed Sweet Potatoes
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Ingredients: sweet potatoes, butter, chipotle pepper, adobo sauce, salt
Sautéed Beet Greens with Garlic and Olive Oil Recipe
Sautéed Beet Greens with Garlic and Olive Oil Recipe
cooking.nytimes.com
Beets are available and good year round, but their season is June through October, when they are at their most tender Look for unblemished bulbs with sturdy, unwilted greens Whatever type of beets you buy, always buy them with the greens attached
Ingredients: beet greens, olive oil, garlic, red pepper flakes
Broccoli With Anchovies and Garlic Recipe
Broccoli With Anchovies and Garlic Recipe
cooking.nytimes.com
Admit it Broccoli, that ubiquitous vegetable side dish, gets old This take, which Pierre Franey brought to The Times in 1987 as part of his 60-Minute Gourmet column, will not
Ingredients: broccoli, olive oil, garlic, red pepper flakes, anchovy
Zucchini Saute
Zucchini Saute
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Ingredients: olive oil, garlic, zucchini, salt, pepper, parmesan cheese
Grilled Zucchini and Squash
Grilled Zucchini and Squash
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Zucchini and yellow squash are cut into uniform pieces, and sealed into a foil packet with butter, garlic powder, salt and pepper. Then the packets are grilled until the vegetables are juicy and flavorful.
Ingredients: zucchini, squash, butter, salt, black pepper, garlic powder
Cornish Pastie II
Cornish Pastie II
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These savory beef and potato pastries are delicious hot or cold.
Ingredients: pastry, potatoes, onion, steak, salt, black pepper, butter
Kale with Garlic, Anchovies and Ale
Kale with Garlic, Anchovies and Ale
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Ingredients: olive oil, anchovy, chile pepper, cloves, kale, ale
Spicy Blueberry Lemonade
Spicy Blueberry Lemonade
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Ingredients: lemon juice, agave nectar, blueberries, jalapeno pepper, vodka
Lemon and Herb Marinated Grilled Chicken Thighs
Lemon and Herb Marinated Grilled Chicken Thighs
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Ingredients: juice, rosemary, sage, cloves, red pepper, chicken thighs
Orange Spice Pork Chops
Orange Spice Pork Chops
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This dish should be served with a fire extinguisher for your mouth, but if you crave hot and spicy this untamed sauce of orange juice, rum and habanera chile pepper should do the trick.
Ingredients: juice concentrate, rum, habanero pepper, pork, olive oil
Sweet and Savory Pineapple Pork Loin
Sweet and Savory Pineapple Pork Loin
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Pineapple pork loin coated in a honey mustard glaze is a sweet and savory main dish that is ready in under 1 hour; serve alongside rice.
Ingredients: honey, dijon mustard, black pepper, pork, pineapple, salt
Grilled Tilapia with Orange Salsa
Grilled Tilapia with Orange Salsa
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Tilapia is cooked on a grill pan and topped with a mildly spicy orange salsa for a quick and easy weeknight option.
Ingredients: orange, green onions, jalapeno pepper, lemon, butter, oil