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This is a very rich, sweet, gooey, buttery cake. I store leftovers in the refrigerator and they taste just like cheesecake! Yummy!
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I obtained this recipe 40-years ago from the cook at the Highway Cafe in Scappoose, Oregon. I have never found its equal. Whenever I serve it, I am always asked for the recipe.
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Traditional corn pudding will become a staple for your Thanksgiving or holiday table and the best part is that it is quick and easy!
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Caramel topping is poured into a 9-inch pie shell and covered with a rich filling made from vanilla pudding, whipped topping, and chopped candy bar pieces. This luscious pie is then frozen and served to raves.
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Get Hot Dogs with Summertime Slaw Recipe from Food Network
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This is my grandmother's recipe. I hope that you enjoy it!
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I had something like this at a restaurant last night and I had to try to duplicate it at home! It reminds me of a perogies! I think that this recipe can really be played up with just about anything you like with potatoes! This can be a super fast meal if you use the heat and serve bacon and premade mashed potatoes!
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These Tater Wedges are a great side dish when grilling. A great mixture of seasonings give them the pep they need to tickle your taste buds. Add more cayenne pepper if you really like it spicy.
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Invented in Hawaii in the 1950s, the Blue Hawaiian will have you crooning like Elvis.
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Apples are coated in a delicious homemade caramel toffee glaze in this simple and delicious recipe for caramel apples.
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This classic creme brulee gets a seasonal twist with pumpkin puree, cinnamon, allspice, and nutmeg.
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These low-carb mushrooms are easy to make and cook in under 10 minutes in your air fryer--they make the perfect Super Bowl snack or serve as an appetizer for guests.