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Adapted from Ottolenghi, The Cookbook by Sami Tamimi and Yotam Ottolenghi. Resist the urge to skimp on chocolate with this cake; use the best you can find. If...
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Get Fish Maw Soup Recipe from Food Network
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This delicious alternative to traditional stuffing uses long grain rice as a substitute for bread. It makes the right amount to stuff a 5-pound chicken.
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This old family casserole recipe delivers a cheesy side dish full of cabbage and carrot.
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These pickled eggs are great sliced and served on a salad or just eat them plain for a quick low carb snack! You can adjust the heat by adding more or less chipotle and adobo.
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Ginger adds zing to this Mojito recipe, which turns the classic cocktail into a make-ahead batch cocktail.
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Get Slow-Cooker Coconut Brown Rice Pudding Recipe from Food Network
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Kids will love making and eating this fun pizza. The ham and pineapple give a unique spin on pizza.
Ingredients: olive oil, cheese, ham, yeast, sugar, salt, water, flour
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Matcha (green tea powder) flavors both the cake and the cream in this pretty and delicious Japanese dessert you can make in under an hour.
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Simple and easy, grilled chicken recipe, topped with a tomato tarragon sauce.
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My mom has been making this cake for more than 30 years. It is by far the best choclate cake I have ever had. It goes with Buttermilk Chocolate Frosting, which...
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Here is a recipe for a bread machine, though it can easily be done in the conventional, muscle building way. You use the dough only setting and do the rest by hand. For machines that do 1 1/2 - 2 pound capacity.