Search Results (10,987 found)
Potato Leek Soup II
Potato Leek Soup II
www.allrecipes.com
Easy version of soup using wild leeks, chicken broth and instant potato flakes. Garnish with chopped fresh parsley.
Ingredients: butter, leeks, onion, chicken broth, milk, potato, salt, celery, parsley
Cauliflower Stalk Puree with Spinach - the Super Soup
Cauliflower Stalk Puree with Spinach - the Super Soup
www.allrecipes.com
Cauliflower stems and leaves make a hearty base for this creamy soup with spinach; top with Parmesan cheese and parsley for extra flavor.
Ingredients: cauliflower, chicken broth, garlic, shallots, water, bacon drippings, onion, spinach
Tea Sandwiches
Tea Sandwiches
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Ingredients: guacamole, chicken breasts, cream cheese, chives, english cucumber, cantaloupe, prosciutto
Leek and Potato Soup with Shrimp
Leek and Potato Soup with Shrimp
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This leek and potato soup in a rich, creamy broth with a hint of curry takes on a sweet note with the addition of shrimp.
Ingredients: butter, leeks, onion, chicken broth, potatoes, curry powder, milk, shrimp
Easy Turkey Taco Soup
Easy Turkey Taco Soup
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Ground turkey is a tasty alternative to the typical ground beef in other taco soups. The best part? This quick and easy soup needs only 30 minutes to simmer.
Ingredients: turkey, onion, tomatoes, chili beans, chicken broth, taco, ranch dressing
Cabbage Soup II
Cabbage Soup II
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This is a hearty soup made with ham, barley and shredded cabbage cooked in chicken broth.
Ingredients: chicken broth, celery, carrots, onion, cloves, cabbage, barley, ham, parsley
20-Minute Crispy Pierogies with Broccoli and Sausage
20-Minute Crispy Pierogies with Broccoli and Sausage
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Ingredients: olive oil, potato, italian sausage, cloves, broccoli, chicken broth, parmesan
Leftover Casserole
Leftover Casserole
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This is a great way to use leftover ham, chicken, turkey or beef. A creamy soup mixture of meat, pasta, cheese and veggies provides a great next day casserole.
Ingredients: ham, elbow macaroni, cheddar cheese, milk, chicken soup, mixed vegetables
Five-Spice Duck Breast With Blackberries Recipe
Five-Spice Duck Breast With Blackberries Recipe
cooking.nytimes.com
Once you know the technique, cooking a large Muscovy duck breast is no more difficult than cooking a steak Fragrant five-spice powder — a heady mix of Sichuan pepper, fennel, clove, star anise and cinnamon — is the perfect duck seasoning, and juicy blackberries make this a brilliant summertime dish Muscovy duck is found at better butchers, from online sources or even at some farmers' markets
Ingredients: duck, ginger, garlic, shallot, sherry vinegar, brown sugar, chicken broth
Sweet Potatoes with Maple-Horseradish Butter
Sweet Potatoes with Maple-Horseradish Butter
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Ingredients: sweet potatoes, maple syrup, chicken broth, butter, parsley leaves, horseradish
Speedy Soup
Speedy Soup
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Ingredients: chicken broth, wheat, green peas, baby spinach, mushrooms, salt, parmesan
Pan-Roasted Carrots with Mint and Parsley Gremolata
Pan-Roasted Carrots with Mint and Parsley Gremolata
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Ingredients: carrots, chicken broth, olive oil, mint, parsley, lemon juice, lemon