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This recipe delivers buttery coconut-topped cookies with a simple raspberry filling.
Ingredients: butter, sugar, flour, egg, raspberry, eggs, coconut
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These classic peanut butter cookies are tender, fulfilling and simple to make. Made with Truvia® Baking Blend, these cookies have 70% less sugar* than the full sugar version.
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This crowd-pleasing blueberry cake is quick and easy to prepare and a great way to use summer blueberries.
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Get Peanut Butter Mug Cake with Chocolate Icing and Potato Chips Recipe from Food Network
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S-o-o-o good and easy to make. Frost with white powdered sugar frosting.
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Perfect for a holiday brunch or party, this tea bread is full of delicious flavor. Make extra loaves and keep in the freezer for instant hostess gifts!
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This recipe makes sweet and chewy bar cookies packed with dates, nuts, and honey.
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You don't need eggs to make a very moist and chocolate-y cake when using this easy recipe.
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All the ingredients for a Denver omelet are scrambled together and served in a tortilla with salsa for a quick on-the-go breakfast.
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Passed down through the generations, this broccoli souffle recipe has become a holiday staple in our family. A savory taste with a crispy cheese topping makes it a sure win.
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Vareniki are traditional Russian pierogi or dumplings that are stuffed with a vegetarian filling of potatoes, onion, and fried mushrooms .
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Light little lemon cookies are fit for a prince or princess.