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Get Churros con Chocolate Recipe from Food Network
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A rich buttercream and raspberry jam filling is sandwiched between two light, airy cakes in this recipe for a classic Victoria Sponge Cake.
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This cake whips up quickly and is nice on lazy summer days.
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Easy, creamy green bean casserole that doesn't use canned soup. Make it for Thanksgiving or any festive family dinner.
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Rich and fudgy, these brownies are a healthier version of the original: we've replaced some of the butter with applesauce, reduced the sugar, and used whole wheat flour.
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These can be prepared ahead and frozen for two weeks or refrigerated for two days.
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I received this recipe from a friend of mine awhile back and I just made them yesterday.They are so good,great lemon taste and easy to make. My husband can not...
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Quick cooking polenta is baked with Parmesan, basil and tomatoes for this colorful and flavorful sidedish. This baked polenta is a lovely way to show off tomatoes from the local farmers' market or your garden. It is a great side dish for grilled meat and vegetables.
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Get Chocolate Souffle Recipe from Food Network
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This cake is so moist. Enjoy it with a delicious cup of tea or coffee in the morning.
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Blueberry bread pudding baked with a homemade golden sauce is a rich and tasty dessert for special occasions.
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Quinoa replaces noodles in this version of a tuna casserole.