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Get Sparkling Cherry Lime Soda Recipe from Food Network
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Get Rosemary Parmesan Shortbread Recipe from Food Network
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There’s a lot of unattended prep time in this recipe from Yotam Ottolenghi for hummus, which was featured in The Times in 2013 The unusual yet helpful addition of baking soda speeds the process Cooking the chickpeas with baking soda softens them, allowing for less time on the stove as well as a smoother, creamier finished product
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A simple preparation for nutty spring nettles.
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Kick off a Halloween bash with this insane, booze-spiked brain.
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Sauteed chopped spinach is added to a roux-thickened mixture of milk and chicken bouillon for a fast and easy-to-prepare soup. This technique works well with a variety of vegetables.
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Fresh raspberries are the star of this quick and easy summer fruit pie. This colorful and tasty chilled summer dessert is sure to please.
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Use this icing recipe and fleurs-de-lis templates for some of Martha Stewart's Halloween recipes.
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Matt Lewis and Renato Poliafito firmly believe that homemade hot chocolate is superior to any commercial mix. They make their decadent version with both bittersweet and milk chocolate and then top it with marshmallows that they make and sell at Baked.
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There's no better way to celebrate American Independence than with a throwback British dessert.
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Get Watermelon Martinis Recipe from Food Network
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It wouldn't be Thanksgiving without a bowl of cranberry gelatin salad. Here's a creamy one made with raspberry gelatin, whipped topping, cream cheese, crushed pineapple, nuts, and whole cranberry sauce.