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Grilled flank steak in a simple teriyaki sauce is loaded with flavor after marinating overnight. No cooking until it hits the grill!
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These little ham and Swiss cheese sandwiches will disappear in a flash!
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Chunks of broccoli are suspended in a creamy, cheesy, nutty soup flavored with soy sauce.
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Smoky bacon and peas make this dish a classic restaurant favorite.
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Get Dulce de Leche Trifle Recipe from Food Network
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This seafood treat is best prepared over a charcoal fire, but in bad weather the oven broiler will do. The secret is in the marinade.
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Get Trio of Duck Roasted Breast, Leg Confit and Seared Foie Gras with Horseradish Parsnip Puree and Huckleberry Brandy Sauce Recipe from Food Network
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This dish is a wonderful easy dish, made in foil pouches in the oven or grill, or even just a casserole dish. NOTE: If you want, you can use parchment pouches...
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This is a very simple, yet addictive alternative to traditional beef hamburgers for the wing fan getting through summer barbeques.
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This gooey sandwich is on fire.