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Get Fried Shrimp Recipe from Food Network
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Quick and easy grilled salmon is topped with homemade basil pesto and broiled creating a tasty pesto-crusted fillet.
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These chicken nuggets get their outer crunch from a crushed-pretzel coating. The sweet-hot marinade they're rolled in doubles as a dipping sauce. A great appetizer!
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Hot dogs are simmered in buttery Guinness® stout sauce perfect for St. Patrick's Day celebrations.
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These delicious oven-roasted sweet potatoes are seasoned with garlic, cumin, and paprika. Coconut oil gives an added layer of flavor.
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Transform cream of mushroom soup into a delicious simmering sauce by tossing in some chopped onion and sliced fresh mushrooms. Add to seasoned and sauteed pork chops and you have a rich and creamy meal.
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Get Roasted Fennel with Parmesan Recipe from Food Network
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The Dunkadelic Spicy Ketchup Sauce (mild) is a great "dunking-sauce" for fried buffalo wings, chicken tenders, or french fries. The Dunkadelic Spicy Ketchup Sauce...
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This easy ham marinade and glaze has maple syrup, garlic, and a hint of crushed red pepper for zing.
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This cream cheese and crab ball is a super easy and delicious snack. Perfect for holiday get-togethers or anytime. Serve with buttery crackers.
cooking.nytimes.com
This recipe is by Eugenia Bone and takes 15 minutes, plus 15 minutes to 2 hours for marinating. Tell us what you think of it at The New York Times - Dining - Food.
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This is a one pan meal that's in the oven in 15 minutes. Rosemary, garlic, and oregano create a mouth watering aroma and the potatoes are crispy like french fries. Kids just love this!