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Parmesan, garlic, oregano, and basil combine to create a dressing straight from the old country.
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A nice change from lemon meringue, the flavor comes from a generous amount of orange juice and orange zest as well as some segments of fresh orange.
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A cream cheese filling is covered with a festive cranberry layer and topped with a walnut crumb mixture.
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This is a favorite for children's birthday parties. Serve with fruit or decorate with Butter Cream Frosting.
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Utilize the supermarket staple of rotisserie chicken in this comforting casserole. Combine shredded chicken with sauteed spinach in a cream sauce, pour into a baking dish, and top with torn bread.
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Get Spicy Crushed Hummus Recipe from Food Network
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Taco dip layered with green onions, black olives, tomatoes, lettuce and cheese. Serve with tortilla chips.
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Get Tabouli Recipe from Food Network
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A sweetly spicy, pumpkin-flavored cake is spread with a silky rich cream cheese filling and rolled up like a pinwheel. For easy lifting, line your baking pan with parchment paper. Chill the cake to set before slicing.
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Get Sunny's Fruity Limoncello Spritzer Recipe from Food Network
cooking.nytimes.com
This recipe is by Bryan Miller and takes 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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A pumpkin cake roll with sweetened cream cheese filling.