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Everything is better with bacon, and this corn bread is no exception! Step your recipe up a notch with this new twist on a classic Southern snack.
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A side dish combining fresh corn, bacon and green pepper. This is not a low fat, low calorie dish but it sure is good. It can be made ahead and refrigerated until you are ready to 'fry' it.
Ingredients: corn, bacon, green bell pepper
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Up your richness game by adding lobster to your bacon-wrapped jalapeno poppers as done with this recipe.
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These crunchy little rounds get their punch from a sweet and spicy sauce.
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This quick, versatile and delicious sauce livens up any potato, rice, or pasta dish.
Ingredients: butter, bacon, sweet onion
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This recipe is by William L. Hamilton and takes 3 hours 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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A simple, rich dish from Chef Tom Colicchio.
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Stewing the collard greens a few hours ahead of time allows their flavor to deepen.
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Peanut butter cupcakes with bits of bacon in every bite of this decadent dessert.
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A pasta salad made with cheese tortellini, bacon, and broccoli makes a flavorful side dish, and it's hearty enough to make a lunch or light meal, too.
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This meaty twist on sushi, with bacon, ground beef, jalapenos, and pepper Jack cheese, will get you invited to every barbeque in town!
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Pan-fried asparagus flavored with crisp bacon and Parmesan cheese will have everyone coming back for seconds.