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www.allrecipes.com
Rich cream of mushroom soup, beats the canned variety any day. Garnish bowls with fresh chives and thyme.
Rich cream of mushroom soup, beats the canned variety any day. Garnish bowls with fresh chives and thyme.
Ingredients:
mushrooms, butter, green onions, cloves, thyme, flour, vegetable broth, cream, thyme leaves, chives
www.allrecipes.com
This robust rice is the perfect side dish to serve with any meat, or with vegetables. Long-grain white rice is baked with beef broth, French onion soup, butter, Worcestershire sauce, and basil.
This robust rice is the perfect side dish to serve with any meat, or with vegetables. Long-grain white rice is baked with beef broth, French onion soup, butter, Worcestershire sauce, and basil.
www.allrecipes.com
A silky garbanzo bean puree lends body to this vegan-friendly gravy.
A silky garbanzo bean puree lends body to this vegan-friendly gravy.
www.delish.com
Recipe for Piquillo Peppers with Mediterranean Tuna Salad, as seen in the January 2009 issue of 'O, The Oprah Magazine.'
Recipe for Piquillo Peppers with Mediterranean Tuna Salad, as seen in the January 2009 issue of 'O, The Oprah Magazine.'
www.simplyrecipes.com
This Eggplant Caponata is a delicious Italian relish made with eggplant, onions, garlic, tomatoes, pine nuts, olives, raisins, capers, and parsley. Perfect spread for bread or a dip for breadsticks!
This Eggplant Caponata is a delicious Italian relish made with eggplant, onions, garlic, tomatoes, pine nuts, olives, raisins, capers, and parsley. Perfect spread for bread or a dip for breadsticks!
Ingredients:
globe eggplant, olive oil, onion, celery, garlic, plum tomatoes, green olives, pine nuts, capers, red pepper flakes, red wine vinegar, sugar, tomato paste, basil
cooking.nytimes.com
Dick Bridges, a Maine lobsterman, gave this recipe to The Times in 2007, and we've adapted it here It's a stew that's both humble and luxurious, making it the perfect dish to serve for a late-fall or winter dinner party.
Dick Bridges, a Maine lobsterman, gave this recipe to The Times in 2007, and we've adapted it here It's a stew that's both humble and luxurious, making it the perfect dish to serve for a late-fall or winter dinner party.
www.foodnetwork.com
Get Halibut Puttanesca Recipe from Food Network
Get Halibut Puttanesca Recipe from Food Network
cooking.nytimes.com
Ricotta is one of the great undersung cheeses and can be used in dozens of ways Bake it in a hot oven in an earthenware dish with a little olive oil and rosemary, then spread it on toast for an antipasto or snack Mix it with chopped cooked spinach or chard for filling ravioli or layering into baked pasta
Ricotta is one of the great undersung cheeses and can be used in dozens of ways Bake it in a hot oven in an earthenware dish with a little olive oil and rosemary, then spread it on toast for an antipasto or snack Mix it with chopped cooked spinach or chard for filling ravioli or layering into baked pasta
www.delish.com
The cheesy, crunchy hash browns of our dreams.
The cheesy, crunchy hash browns of our dreams.
www.foodnetwork.com
Get Marinated Grilled Cherry Tomatoes Skewers Recipe from Food Network
Get Marinated Grilled Cherry Tomatoes Skewers Recipe from Food Network
www.chowhound.com
Smoked trout blended with capers, chives, tarragon, and crème fraîche.
Smoked trout blended with capers, chives, tarragon, and crème fraîche.