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Get Red Snapper Mini Tacos Recipe from Food Network
Get Red Snapper Mini Tacos Recipe from Food Network
Ingredients:
olive oil, snapper, sambal oelek, ancho chile, salt, lime juice, cilantro, corn tortillas
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Get Slow-Cooker Mole Pork Recipe from Food Network
Get Slow-Cooker Mole Pork Recipe from Food Network
Ingredients:
corn tortillas, chile peppers, sesame seeds, raisins, onion, cloves, tomatoes, cilantro, bone, sweet potatoes
www.delish.com
Fried shrimp, in a sea of Parmesan cream sauce, over a bed of angel hair. Heavenly.
Fried shrimp, in a sea of Parmesan cream sauce, over a bed of angel hair. Heavenly.
Ingredients:
shrimp, baking soda, salt, pasta, panko breadcrumbs, parmesan, black pepper, cayenne pepper, olive oil, white wine, garlic, heavy cream, red onion, plum tomato, basil
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Get Macaroni and Cheese Recipe from Food Network
Get Macaroni and Cheese Recipe from Food Network
Ingredients:
pasta, butter, flour, milk, yellow onions, paprika, creole mustard, bay leaves, cheddar, cheese, salt, black pepper, breadcrumbs
www.allrecipes.com
An easy no-bake cheesecake that is made with fat-free ingredients.
An easy no-bake cheesecake that is made with fat-free ingredients.
www.allrecipes.com
A dynamite version of mud pie made by layering ice cream, chocolate fudge sauce, and cookies!
A dynamite version of mud pie made by layering ice cream, chocolate fudge sauce, and cookies!
cooking.nytimes.com
Five simple ingredients â cream, vanilla, salt, eggs and sugar â make for an exquisitely rich and elegant dessert Most crème brûlée recipes require the use of a small propane torch to achieve the crackly sugar top, but this version offers a simpler (and safer) solution: your oven's broiler One thing to note: Be sure to let the custard set for several hours in the refrigerator before brûléeing the top, otherwise you'll end up with soupy custard.
Five simple ingredients â cream, vanilla, salt, eggs and sugar â make for an exquisitely rich and elegant dessert Most crème brûlée recipes require the use of a small propane torch to achieve the crackly sugar top, but this version offers a simpler (and safer) solution: your oven's broiler One thing to note: Be sure to let the custard set for several hours in the refrigerator before brûléeing the top, otherwise you'll end up with soupy custard.
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Get Chocolate Brownie Crunch Recipe from Food Network
Get Chocolate Brownie Crunch Recipe from Food Network
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Get Triple Pastry Cream Croquembouche Recipe from Food Network
Get Triple Pastry Cream Croquembouche Recipe from Food Network
Ingredients:
butter, sugar, salt, flour, eggs, milk, egg yolks, cornstarch, vanilla, dark chocolate, mint, orange, caramel, cinnamon, corn syrup
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Get Fruit Pizza Recipe from Food Network
Get Fruit Pizza Recipe from Food Network
www.allrecipes.com
Who doesn't love a s'more? This campfire Frappuccino® is a s'more drink with a shot of espresso, perfect for a refreshing summer treat.
Who doesn't love a s'more? This campfire Frappuccino® is a s'more drink with a shot of espresso, perfect for a refreshing summer treat.
www.chowhound.com
Pots de Chocolat! Creamy, smooth, extra-rich! Irresistible. This is quick and easy to prepare. But make it several hours before serving: it must be refrigerated...
Pots de Chocolat! Creamy, smooth, extra-rich! Irresistible. This is quick and easy to prepare. But make it several hours before serving: it must be refrigerated...