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Get Saffron Roast Garlic Cavatelli with Marsala Brown Butter Recipe from Food Network
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Goat cheese makes this burger seem more fancy, but it's not any more difficult.
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Maura Egan and Christine Muhlke developed this recipe in 2004, around the time of the Olympic Games in Athens, after talking with Shane Hamman, then the No 1 weight lifter in America, capable of squatting more than 1,000 pounds He ate two for lunch, amid his 5,000 calorie day
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Browned, cubed beef is simmered with diced tomatoes, cumin, and garlic, then shredded. This makes good filling for Tex-Mex style dishes, and freezes well.
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Get Swiss Cheeseburger Sliders Recipe from Food Network
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Savory strips of sirloin roast are soaked in a spicy marinade and sauteed with green onions. Serve over steamed rice or fried rice noodles.
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This is my family's favorite sandwich! We like it served with a nice fresh Caesar salad. Don't be intimidated by the extra sharp provolone's smell - it's really awesome when melted into the sandwich!
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Get Mini Burgers on Toasted Disks Recipe from Food Network
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An interesting combination of pork, tomato, onion, and bananas makes this recipe a Caribbean-style treat! Serve over cooked egg noodles.
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Make some over-the-top taters from Food Network Magazine for your feast.
Ingredients: roast, potatoes, vegetable, salad
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Adding a teaspoon of cinnamon to your mug of black coffee makes it more palatable if you're avoiding dairy and sugar for the Whole30® diet.
Ingredients: coffee, cinnamon, water
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Get Pulled Pork Recipe from Food Network