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Pungent onions turn luscious, soft, and slightly sweet when slowly cooked with sugar and almonds.
Ingredients: onions, butter, sugar, water, almonds
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Making kimchi is not about precise measurements. It's about taste. Many things can influence the final result, like the taste of the unseasoned cabbage. Some...
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With this easy recipe, you can make four different flavors: Vanilla Cream Cheese Eggs, Peanut Butter Eggs, Coconut Cream Eggs, and Chocolate Eggs!
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Thai green curry with sautéed asian eggplant, red bell peppers, lemongrass, and coconut milk.
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Get Coconut Bunny Butt Cake Recipe from Food Network
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Apple pie without any apples? Sorcery.
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Zucchini and coconut are blended and baked in this sweet summer sensation! You will never know this pie has zucchini in it. It tastes just like a custard pie.
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Flaked coconut is mixed with sweetened condensed milk and pecans and baked over an easy graham cracker crust. A layer of chocolate and peanut butter tops this decadent, homemade candy bar.
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Start with a good-quality chocolate, preferably one with 60-70% cocoa solids.
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Frozen puff pastry sheets make excellent Napoleon bases as long as they stay nice and flat. Chef John explains how this is done.
Ingredients: pastry dough, sugar
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A simple and traditional coleslaw made with precut cabbage, mayonnaise, and apple cider vinegar.
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This lovely recipe makes two pies, so it 's perfect for delighting a small crowd. And it couldn't be easier. Eggs, sugar, evaporated milk, vanilla, cornstarch and butter are stirred together, poured into waiting crusts, sprinkled with coconut, and baked.