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This recipe is by Bryan Miller and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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The family will like this light and mildly-seasoned tuna loaf, and it's so easy on the budget.
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Mix a blend of Southwestern-style ingredients to make a non-traditional egg roll that excites the palate from Chungah Rhee of Damn Delicious. The cilantro sauce takes the flavors to the next level.
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If you like figs, you'll love this recipe for creamy fig ice cream that receives an extra tang from sour cream.
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Spicy oatmeal cookies with the tangy zip of buttermilk.
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This recipe makes delicious, moist, and chewy gingersnap cookies flavored with molasses, cinnamon, and cloves.
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Make these soft pretzels the traditional way by boiling them in water with baking soda for a shiny, golden surface.
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Make your own version of marshmallow creme at home in just a few minutes with an egg white and other simple ingredients.
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Fresh pasta filled with ricotta cheese, cream cheese, mozzarella cheese, and provolone cheese is drizzled with marinara sauce and finished with a pesto-Alfredo cream sauce.
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A small soup in a jar consisting of lentils, minced onion, and egg noodles to be combined later with cooked turkey and frozen mixed vegetables.
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Get Potato Latkes Recipe from Food Network
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This beautiful dessert acts as a gorgeous centerpiece on your holiday table.