Search Results (4,631 found)
cooking.nytimes.com
This is a very light cake, similar to a lemon drizzle but with a ton more flavor The rosemary and orange add delicious floral notes A fluted Bundt pan looks especially nice
This is a very light cake, similar to a lemon drizzle but with a ton more flavor The rosemary and orange add delicious floral notes A fluted Bundt pan looks especially nice
Ingredients:
rosemary, egg white, superfine sugar, butter, flour, olive oil, orange, eggs, sour cream, baking powder, salt, orange juice, lemon juice, confectioners sugar
www.chowhound.com
It's a nice combination of andean bolivian/peru traditional ingredients (quinoa) and European cousinne.
It's a nice combination of andean bolivian/peru traditional ingredients (quinoa) and European cousinne.
www.allrecipes.com
Here's your pecan pie and cookie too!
Here's your pecan pie and cookie too!
cooking.nytimes.com
This recipe is by Steven Raichlen and takes 35 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Steven Raichlen and takes 35 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
This is my own recipe for pound cake. In this recipe, I use three different kinds of sugar and a lot of vanilla extract. It tastes good fresh and hot and also is good the day after.
This is my own recipe for pound cake. In this recipe, I use three different kinds of sugar and a lot of vanilla extract. It tastes good fresh and hot and also is good the day after.
Ingredients:
egg whites, egg yolk, flour, baking powder, baking soda, milk, vanilla, butter, sugar, confectioners sugar, brown sugar, cake
www.foodnetwork.com
Food Network Magazine's instructions for how to make a chocolate cake that looks like a big, juicy burger.
Food Network Magazine's instructions for how to make a chocolate cake that looks like a big, juicy burger.
www.delish.com
William Werner likes carrot cake but was curious to experiment with the classic. So he added cocoa to the batter, resulting in this moist loaf with a chocolaty crumb topping.
William Werner likes carrot cake but was curious to experiment with the classic. So he added cocoa to the batter, resulting in this moist loaf with a chocolaty crumb topping.
Ingredients:
flour, sugar, almond flour, cocoa, salt, butter, baking powder, baking soda, cinnamon, eggs, canola oil, ginger, vanilla bean, carrots
www.allrecipes.com
Made with monk fruit sweetener, oat flour, and olive oil, this orange cake proves you don't have to use typical baking ingredients to yield moist, delicious results.
Made with monk fruit sweetener, oat flour, and olive oil, this orange cake proves you don't have to use typical baking ingredients to yield moist, delicious results.
www.allrecipes.com
This carrot cake uses almond flour and agave nectar.
This carrot cake uses almond flour and agave nectar.
Ingredients:
almond flour, salt, cinnamon, baking soda, nutmeg, eggs, agave nectar, grapeseed oil, carrots, raisins, walnuts
www.chowhound.com
Crème de cassis adds a welcome twist to this easy chocolate cake recipe topped with fresh summer berries
Crème de cassis adds a welcome twist to this easy chocolate cake recipe topped with fresh summer berries
Ingredients:
butter, chocolate, water, sugar, flour, baking soda, salt, baking powder, egg, vanilla bean, white vinegar, milk, heavy cream, raspberries, cassis
www.allrecipes.com
Refreshing limoncello cake will be a crowd-pleaser and an instant hit at your next summer picnic or dinner.
Refreshing limoncello cake will be a crowd-pleaser and an instant hit at your next summer picnic or dinner.
Ingredients:
sour cream, sugar, canola oil, eggs, limoncello liqueur, lemon, flour, baking powder, baking soda, salt, confectioners sugar
www.allrecipes.com
Add a taste of Thai to noodles, salad, rice, or any dish with this cilantro pesto featuring fish sauce, peanut butter, ginger, and garlic.
Add a taste of Thai to noodles, salad, rice, or any dish with this cilantro pesto featuring fish sauce, peanut butter, ginger, and garlic.
Ingredients:
cilantro, peanut butter, cloves, olive oil, ginger, fish sauce, brown sugar, cayenne pepper