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Red and green bell peppers and carrots give color to this chowder made with half-and-half and frozen corn kernels. Serve sprinkled with grated cheese.
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Get Mama's Stew Beef Recipe from Food Network
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Ground beef is simmered with bell pepper, garlic, tomatoes, kidney beans and chili powder in this easy chili.
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Get Black Beans Recipe from Food Network
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Green curry is my most favorite curry of all. It amazingly blends different flavors very well-sweet, spicy, and salty-with a fresh aroma from basil leaves...
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Get Fennel and Roasted Pepper Salad with Olives Recipe from Food Network
Ingredients: fennel, red pepper, green onion
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Brussels sprouts, broccoli, asparagus, and spinach are baked with crumbs and cheese and served hot.
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Pear and vegetables transform boxed stuffing mix into something special.
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Hui Leng Tay, a food blogger in Singapore, is unusually committed to her rice cooker She developed this recipe for bibimbap, and she sees herself as seeking the elusive grail of cooks everywhere: the make-ahead, not-too-unhealthy, tasty meal "I try to figure out which ingredients get better when kept over low heat for a long time, like cabbage and onions, and which ones get droopy," she said.
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Homemade green apple–lime syrup mixed with bubbly water.
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Spinach, kiwi fruit, avocado, and banana are blended with green tea for a nourishing green tea smoothie with a kick of zesty ginger.
Ingredients: green, spinach, kiwi, avocado, banana, ginger
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Green chile peppers and tortilla strips are cooked with eggs and Cheddar cheese creating a quick and easy, Mexican-inspired breakfast.