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This recipe is by David Tanis and takes 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by David Tanis and takes 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.delish.com
No cooking is required to make this zesty 10-minute appetizer, which also can be served as a quick kids' lunch.
No cooking is required to make this zesty 10-minute appetizer, which also can be served as a quick kids' lunch.
Ingredients:
cocktails, alcohol, soups, chocolate, cream cheese, chunky salsa, flour tortillas, cheese, chili powder
www.allrecipes.com
A sweet and spicy topping for most grilled, baked, or broiled meats. It's especially tasty on grilled halibut and chicken.
A sweet and spicy topping for most grilled, baked, or broiled meats. It's especially tasty on grilled halibut and chicken.
www.allrecipes.com
Cool, refreshing avocado slices are mixed with a marinated corn, olives, red pepper and onion salsa. Serve this south of the border flavor explosion with tortilla chips.
Cool, refreshing avocado slices are mixed with a marinated corn, olives, red pepper and onion salsa. Serve this south of the border flavor explosion with tortilla chips.
Ingredients:
corn kernels, olives, red bell pepper, onion, cloves, olive oil, lemon juice, cider vinegar, oregano, salt, black pepper, avocados
www.allrecipes.com
Top fish tacos or chips with a refreshing salsa made from cucumbers, spinach, tomatoes, and lemon juice.
Top fish tacos or chips with a refreshing salsa made from cucumbers, spinach, tomatoes, and lemon juice.
www.allrecipes.com
This salsa is quick and easy to make, plus it's delicious! Once you taste it, you won't be able to stop eating it!
This salsa is quick and easy to make, plus it's delicious! Once you taste it, you won't be able to stop eating it!
www.allrecipes.com
Make this cheesy pasta dish on your stove top with ground beef, salsa, and taco seasoning for a hearty and flavorful meal.
Make this cheesy pasta dish on your stove top with ground beef, salsa, and taco seasoning for a hearty and flavorful meal.
www.allrecipes.com
This fruity salsa is great with pita chips. You could use it to top salmon or your favorite grilled fish, steak, or pork chop. You can add pineapple for even more of a tropical flair. The possibilities for this recipe are endless!
This fruity salsa is great with pita chips. You could use it to top salmon or your favorite grilled fish, steak, or pork chop. You can add pineapple for even more of a tropical flair. The possibilities for this recipe are endless!
www.allrecipes.com
Yowzers! Sweet and hot salsa with tangy mangoes and habaneros. Great with pork, chicken or fish or just with chips. You can omit the habaneros and add red bell peppers for a non-spicy version, but then again, why would you want to? Remember, ALWAYS wear gloves when working with habaneros!
Yowzers! Sweet and hot salsa with tangy mangoes and habaneros. Great with pork, chicken or fish or just with chips. You can omit the habaneros and add red bell peppers for a non-spicy version, but then again, why would you want to? Remember, ALWAYS wear gloves when working with habaneros!
www.allrecipes.com
A warm mango and pineapple salsa is a Caribbean-inspired blend of sweet and heat that goes with rice, fish, or chicken.
A warm mango and pineapple salsa is a Caribbean-inspired blend of sweet and heat that goes with rice, fish, or chicken.
Ingredients:
olive oil, onion, jalapeno pepper, cloves, lemon, coriander, mango, pineapple, lemon juice, butter
www.foodnetwork.com
Get Salsa for Canning Recipe from Food Network
Get Salsa for Canning Recipe from Food Network
www.allrecipes.com
Made in a flash by using the blender, this zesty salsa is seasoned with jalapeno pepper, onion, cilantro, and lemon juice. Adjust the amounts to suit your taste.
Made in a flash by using the blender, this zesty salsa is seasoned with jalapeno pepper, onion, cilantro, and lemon juice. Adjust the amounts to suit your taste.