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A tangy sour cream and walnut filling is spread between five thin layers of honey cake.
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This is my favorite tea, my dad used to make it for me all the time. It is a sweet and sour tea. You taste the honey and then the lemon! YUM,YUM,YUM! Great for soothing sore throats!
Ingredients: water, honey, lemon juice, sugar
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Honey, soy sauce, and a pinch of red pepper flakes make a quick and easy sauce for bites of boneless chicken breast.
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Get Spicy Honey Butter Recipe from Food Network
Ingredients: butter, honey, salt, chiles, garlic
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This recipe is by Oliver Schwaner-Albright and takes Refrigerate for at least 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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This is an old German recipe. The cake improves with aging, so bake several days ahead.
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Get Polish Honey Cake Recipe from Food Network
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Easy and delicious! Onions, peppers, and mushrooms are perfect when alternated with shrimp on the skewers. Just cut into bite-sized pieces and add them to the marinade with the shrimp. Serve with rice and a salad.
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Grace Parisi creates her own version of this frozen mousse: an easier-to-make alternative to ice cream.
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A tangy honey dressing coats roasted beets in this tasty salad. Blue cheese and walnuts give it an elegant touch.
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It's all about the sauce.
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The oatmeal cookies in this recipe are sweetened with honey for an added touch of flavor.