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A mixture of chicken, eggs, bread crumbs, sauteed onion, parsley and light seasoning make croquettes you'll go crazy for! My grandmother used to make salmon cakes; I adapted that recipe to use leftover cooked chicken.
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Fresh broccoli and chicken bake in a savory sauce topped with a crunchy, cheesy topping for a casserole they'll love.
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Instead of flipping French toast two pieces at a time, try this overnight French toast casserole--prepare it at night and just wake up and pop it in the oven in the morning.
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Get Roasted Tomato Bruschetta Recipe from Food Network
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Serve this cheesy mushroom bread as an appetizer or with soup or salad for lunch.
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Make this the night before and enjoy brunch with your kids rather than catering to them! Also great for taking places because the syrup is built-in.
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A favorite of all. Almost a meal in itself, and oh so flavorful! The blend of Parmesan, mozzarella and Cheddar melts to perfection, creating a filling, delicious treat.
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Grilling the bread for this panzanella (bread salad) adds a slight smokiness and crunch. Marinate the tomatoes ahead of time so all you have to do is grill the bread and assemble the salad to serve.
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This Jamaican-inspired one-pot meal features goat meat and potatoes cooked in a flavorful curry with spicy chile, curry powder, and garlic.
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Artichoke hearts add a new twist to the traditional Buffalo chicken dip. Serve with celery and chips during the big game!
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This curry dish uses fish sauce, curry paste, and light coconut milk.
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Canadian-style yellow split pea soup is a great way to use up a ham bone--or smoked pork hocks.