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Get Maple Sweet Potato Puree with Caramelized Onions Recipe from Food Network
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Get Salmon with Hops Bearnaise over Cauliflower Puree Recipe from Food Network
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These meaty, flavorful ribs require only a few ingredients including Donald Link's Texas Campfire Dry Rub and a long, slow roast at a low temperature to keep them moist and tender.
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Kabocha squash with its striped, jade green rind is seeded and steamed before blending with tofu, sugar, cinnamon, vanilla, and soy milk in this vegan version of pumpkin pie.
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Get Foie Gras in a Pumpkin Terrine Recipe from Food Network
Ingredients: pumpkin, foie gras, tawny port
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We're coco-nuts for these mini pies!
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This salty-sweet snack captures everything you love about an Easter basket in one treat.
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Red wine lovers, this one's for you.
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Spicy pumpkin soup! with Southwestern flavors of chipotle, cumin, oregano, and served with pepitas, crema fresca, and cilantro.
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My Italian grandmother makes these fried zucchini blossoms every year when the zucchini in her garden start to bloom.
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Raw pumpkin seeds (pepitas) are easy to find year-round, so you can make this brittle any time of year. It's perfect for giving as a hostess or holiday gift--or for garnishing your pumpkin desserts!