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cooking.nytimes.com
This recipe is by Julia Reed and takes 5 minutes, plus overnight refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
Perfect proportions and interesting ingredients create a great dressing. Corn syrup and pectin are the real surprises, but this blended vinegar and oil dressing with lots of herbs, is sensational.
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This creamy dressing goes well with salads.
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This recipe for Thousand Island Dressing is anything but usual, and is perfect for your next Reuben sandwich or grilled bratwurst.
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A creamy comfort food dressing made with mayonnaise, sour cream, vinegar, brown sugar and honey.
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I love this tangy, sweet salad dressing! Great on any green salad, but especially good on a salad of mixed greens, dried cranberries, and toasted walnuts with just a little feta cheese.
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Make your own Thousand Island dressing that is perfect for fish, reubens, or salad that the whole family will love.
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The biggest secret about poppy seed dressing is that it is absolutely smashing on fruit. This creamy dressing has just the right proportion of sugar, vinegar and poppy seeds.
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Oyster dressing, made with the traditional ingredients of bread crumbs, celery, onion, and butter, is a staple for many Thanksgiving tables.
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Prepare a flavorful summer salad by serving this dressing over mixed mesclun greens, hearts of romaine, sliced cucumber, tomato and red onion.
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If your partial to French dressing, then you 'll love this version. Everything pops into the blender, is whirled and pureed, and then chilled. Makes three delectable cups of dressing.
www.chowhound.com
Yogurt gives tanginess to this refreshing version of a classic.