Search Results (963 found)
cooking.nytimes.com
This recipe is by Amanda Hesser and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Amanda Hesser and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
bone, butter, onion, garlic, bread crumbs, caraway seeds, parsley, water, flour, chicken broth
www.allrecipes.com
Shepherd's pie has endless variations - this tempting version uses Veggie Ground Round and is topped with sweet potato mash.
Shepherd's pie has endless variations - this tempting version uses Veggie Ground Round and is topped with sweet potato mash.
Ingredients:
sweet potatoes, margarine, pepper, canola oil, green pepper, cloves, flour, vegetable broth, peas
cooking.nytimes.com
This is a play on tsimmes, a traditional Jewish casserole The flavors of North Africa and the Middle East are utilized for this lamb shoulder Braising the meat in red wine yields a tender cut of meat without a lot of work.
This is a play on tsimmes, a traditional Jewish casserole The flavors of North Africa and the Middle East are utilized for this lamb shoulder Braising the meat in red wine yields a tender cut of meat without a lot of work.
www.foodnetwork.com
Get Blueberry Goat Cheese Pie Recipe from Food Network
Get Blueberry Goat Cheese Pie Recipe from Food Network
Ingredients:
flour, margarine, sugar, goat cheese, heavy cream, brown sugar, basil, egg, blueberries, almonds
www.foodnetwork.com
Get Napoleons with Herbed Goat Cheese and Asparagus Recipe from Food Network
Get Napoleons with Herbed Goat Cheese and Asparagus Recipe from Food Network
Ingredients:
green asparagus, crusts, butter, goat cheese, garlic, shallot, dill, chives, thyme leaves, lemon juice, salt, pepper
www.foodnetwork.com
Get Grilled Spicy Sausages with Onion Marmalade Recipe from Food Network
Get Grilled Spicy Sausages with Onion Marmalade Recipe from Food Network
Ingredients:
olive oil, yellow onion, brown sugar, chile, apple cider vinegar, italian sausages, baguette, dijon mustard, tomatoes, cloves, cumin, red wine vinegar, herbs
cooking.nytimes.com
This recipe is by Elaine Louie and takes 2 1/2 hours, plus chilling and defrosting.. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Elaine Louie and takes 2 1/2 hours, plus chilling and defrosting.. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
onion, carrots, garlic, mushrooms, white mushrooms, tomatoes, butter, flour, lemon juice, madeira, wild mushrooms, assorted vegetables, herbs, truffle butter, puff pastry, egg, milk
www.foodnetwork.com
Get Monument Cafe Roasted Root Vegetables Recipe from Food Network
Get Monument Cafe Roasted Root Vegetables Recipe from Food Network
Ingredients:
potatoes, parsnips, beet, sweet potato, red onions, olive oil, italian seasoning, salt, black pepper, cloves
www.chowhound.com
I am a HUGE fan of soup. I'm constantly tweaking and developing new recipes and have finally discovered the best method for creating a basic chicken stock that...
I am a HUGE fan of soup. I'm constantly tweaking and developing new recipes and have finally discovered the best method for creating a basic chicken stock that...
www.foodnetwork.com
Get Lousagna Recipe from Food Network
Get Lousagna Recipe from Food Network
Ingredients:
olive oil, lamb, onion, green bell pepper, red bell pepper, tomato paste, tomato sauce, dry red wine, chicken stock, rosemary, thyme, herbs, mozzarella, pecorino cheese, egg, baby spinach, lasagna
www.chowhound.com
This easy beef taco recipe yields crisp and chewy corn tortilla taco shells, with a ground beef filling that has lots of flavor.
This easy beef taco recipe yields crisp and chewy corn tortilla taco shells, with a ground beef filling that has lots of flavor.
Ingredients:
chili powder, cumin, smoked paprika, habanero, coriander, cornstarch, salt, grapeseed oil, corn tortillas, red onion, garlic, beef, water
cooking.nytimes.com
This dish from Yotam Ottolenghi, a chef and an author of "Jerusalem," the beloved Middle Eastern cookbook, takes inspiration from a city where fig trees grow in abundance Roasted sweet potatoes, along with wedges of fresh figs, are piled onto a plate, drizzled with a green onion-chile sauce and a balsamic reduction then dotted with generous pats of goat cheese Do plan ahead, as this recipe does require a bit of preparation, but it's easy work that's more than worth it.
This dish from Yotam Ottolenghi, a chef and an author of "Jerusalem," the beloved Middle Eastern cookbook, takes inspiration from a city where fig trees grow in abundance Roasted sweet potatoes, along with wedges of fresh figs, are piled onto a plate, drizzled with a green onion-chile sauce and a balsamic reduction then dotted with generous pats of goat cheese Do plan ahead, as this recipe does require a bit of preparation, but it's easy work that's more than worth it.
Ingredients:
sweet potatoes, olive oil, balsamic vinegar, superfine sugar, green onions, chili, figs, goat