Search Results (1,505 found)
www.allrecipes.com
A lightly sweetened, cold mousse with the tangy taste of fresh plums will help you keep your cool during plum season.
cooking.nytimes.com
Inspired by a wonderful dessert in the pastry chef Sherry Yard’s “Desserts by the Yard,” this is a beautifully layered jello First make the lemon gelée – even better if you have Meyer lemons at your disposal – and let it set in the glasses (this will take about an hour, so plan accordingly) Then make the blood orange jelly and pour on top of the lemon layer
www.delish.com
Two kinds of smooth gelatin -- red currant and panna cotta, which is made with cream -- are topped with currants and blueberries.
www.allrecipes.com
This 4th of July, serve a festive 5-ingredient dump cake and let your guests enjoy a moist and colorful dessert with a "berry" fruity filling!
Ingredients: strawberry, blueberries, butter
www.foodnetwork.com
Get Wally World Recipe from Food Network
Ingredients: strawberry, cranberry juice
www.allrecipes.com
This simple and refreshing watermelon slushy drink is so easy, a kid can make it. Just blend frozen watermelon, water, and lemonade drink mix, and serve.
Ingredients: watermelon, water, strawberry
www.allrecipes.com
Coconut-flavored rum gives a taste of the Caribbean to these shooters.
Ingredients: water, strawberry, coconut
www.allrecipes.com
Make your own gluten-free dough for pizza crusts or flatbreads using this straightforward, family-friendly recipe ready in 1 hour.
www.allrecipes.com
Your favorite Red Bull® and vodka drink turns into a jelly shooter with the addition of gelatin in this fun treat for your next party.
Ingredients: citrus, gelatin, vodka
www.chowhound.com
Last seen causing debauchery on fraternity row.
Ingredients: gelatin, water, vodka
www.allrecipes.com
Unflavored gelatin and sugar water are blended together and poured into a dish to set, then cut into squares and served!
Ingredients: gelatin, water, sugar
www.delish.com
Super refreshing with a hint of spice, this bourbon and ginger cocktail is worth savoring.