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Carrots and zucchini are snuck into these turkey meatballs. Your little one won't even know!
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Get Quinoa, Peas, and Mint Tabbouleh Recipe from Food Network
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An absolutely delicious coleslaw, more tart and tangy than the creamy kind. It keeps well and can be made ahead of time.
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Canned beets and carrots are pureed to make this delicious vegan tomato sauce alternative. Serve on pizza or as a base for chili.
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An easy version of the classic Greek avgolemono soup of chicken with rice or orzo pasta finished with egg and lemon.
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Whole wheat bread adds wholesome nutty flavor to these golden and crisp stuffing balls made with onion, celery, eggs, and fresh parsley.
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Try this when you are bored with plain old meatloaf and ketchup. Chopped peanuts, apples, and raisin add Indian-style texture and flavor.
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Make your tacos like your favorite Mexican chain restaurant does with this copycat taco seasoning recipe.
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This is a very easy recipe for pulled pork with bourbon and bacon that is cooked in the slow cooker and takes minimal effort to prepare.
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Pancetta is a flavorful and smoky addition to this quick pan-fried cabbage. Serve alongside your favorite main dish.
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A great solution for busy mornings. Just put the ingredients in your slow cooker before going to bed, and it will be ready for breakfast.
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Cauliflower, ham, Pepper Jack cheese and potato flakes go into this quick, thick soup with a bit of a kick.