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Get Quick and Easy Pickles Recipe from Food Network
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An Indian-style coconut rice pudding recipe.
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This is a very easy and colorful Christmas cake. It would make a fantastic centerpiece dessert for a Christmas buffet.
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This recipe is by Amanda Hesser and takes 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Easter Fiadone Recipe from Food Network
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Puffy, yeast-raised little raisin cookies are fried to golden brown and sprinkled with confectioners' sugar for a traditional Mennonite treat to ring in the new year.
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This recipe is by R. W. Apple Jr. and takes 2 hours. Tell us what you think of it at The New York Times - Dining - Food.
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A rich and tender sour cream cookie, raised with yeast, reveals delicate sugary layers as it bakes. The dough can be baked after 2 hours of chilling, but it's better if chilled overnight.
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Find an easy-to-prepare recipe for a Lebanese-style lentil soup with Swiss chard, potatoes, and plenty of garlic and lemon juice right here.
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This Spanish-inspired meal filled with beef, beans, and flavorful rice, and garnished with cilantro is so simple and so hearty at the same time.
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Get Shrimp and Grits Recipe from Food Network
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This sazerac jelly shots recipe uses rye whiskey in the gelatin base, is brushed with bitters and absinthe, and is topped with a crunchy lemon-flavored sugar.