Search Results (13,202 found)
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Add a burst of freshness to spicy Italian sausage sandwiches by topping them with a light and healthy salad of tomato, mozzarella, and basil.
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These tasty maple and nut flavored scones taste like they came from a specialty coffee shop.
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This prize-winning chili is loaded with the right amount of sausage, beef, beans, and tomatoes perfectly seasoned for a frequently-requested meal at gatherings.
cooking.nytimes.com
This is a hack of a preparation the chef Travis Lett used at his restaurant Gjelina in Venice, Calif., as a pairing for a half-roasted chicken With its deeply caramelized base of tomato paste and smoked paprika, the kale melts into velvety excellence that can stand on its own with a pile of rice or a baked potato But it really shines brightly as a supporting player in a feast of poultry, pork or beef
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A big batch of big thick sugar cookies. These are THE big soft sugar cookies you have been looking for. Frost them while warm and sprinkle with colored sugar.
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Get Valerie's Gravy for Fried Turkey Recipe from Food Network
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Get Barbecue Chicken Legs Recipe from Food Network
Ingredients: chicken, barbecue sauce
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These baked chicken tenders coated with barbecue and caramel sauce feature an added Asian-flavored twist.
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Soaked salt cod is layered with potatoes, eggs, golden raisins, capers, and roasted red peppers, then simmered in a white wine-tomato sauce.
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Get Sole Paupiette with Crab and Smoked Salmon Mousseline Recipe from Food Network
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Get Skirt Steak With Asian Bruschetta Recipe from Food Network
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Sweet, salty and savory flavors perfectly complement each other when marinated pineapple chunks are wrapped with bacon and baked into crisp, juicy appetizers.
Ingredients: pineapple, sauce, bacon