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Piquant and spicy, this vinegar-based sauce popular in Eastern North Carolina is not for lightweights! It's great for all meats, but best on pork.
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Get Double Apple Mojito Recipe from Food Network
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A combination of condiments and spice revives ho-hum turkey breast.
Ingredients: turkey, soy sauce, honey, garlic, chile
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Broccoli, crumbled bacon, raisins and nuts, with a smattering of red onion tossed in a mayonnaise based dressing gives this salad bite, crunch, and sweetness..
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Get Jerk Chicken (the Walkerswood Way) Recipe from Food Network
Ingredients: chicken, lime, jerk, rum
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A BBQ twist punches up this version of a time-honored family favorite, all ready for the oven in only 15 minutes.
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Consider this an alternative breakfast burrito.
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This balsamic and garlic-spiked butter sauce is fabulously simple and outrageously delicious.
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Spicy, cinnamon flavored hard candy. Wrap pieces of it in decorative bags for perfect stocking stuffers. You can vary the flavor by substituting lemon, orange, anise, or other oils.
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Pork cooked in a fragrant and flavorful onion and spice broth makes a perfect filling for your tamales.
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Get Cabbage Slaw Recipe from Food Network
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Sliced red potatoes are layered with mayonnaise, green onions, and cottage cheese and chilled overnight for an easy and unusual potato salad.