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Get Round and Round Pasta Recipe from Food Network
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Fish fillets quick-simmered in spiced chickpeas and flavored with preserved lemon.
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Get Tandoori Chicken Recipe from Food Network
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Get Brussels Sprout Salad Recipe from Food Network
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Muddle some mint, sugar, and lime wedges in a flat-bottomed glass before adding lemon-flavored rum for a 'perfecto' version of a mojito.
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Get Sweet-Tea Ribs with Lemony Potato Salad Recipe from Food Network
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Cute mini-cheesecakes topped with red cherries make an easy treat for holidays or anytime you want a sweet little bite.
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Get Grilled Plum and Bourbon Crisps Recipe from Food Network
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Similar to gazpacho, this chilled summer soup incorporates the juice of freshly squeezed tomatoes with diced avocado, fresh corn kernels, lemon juice, and cilantro with chunks of tomato.
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This recipe is by Rena Coyle and takes 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: bread, butter, garlic, tarragon, flour, crabs, oil, lemon
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This pineapple smoothie with celery, cucumber, and lemon is a refreshing way to start the day.